KAI Pure Komachi
High-carbon stainless steel blades, extremely sharp edges and lots of color make Pure Komachi 2 knives fun to use. Color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating the food--for instance, by using the knife you just used to cut meat on the veggies. The colored non-stick coating on teh blade is food safe, helps the food release quickly from the blade and is easy to clean. The color-matched handles are lightweight and comfortable.