Al Mar Ultra Chef Knife Cocobolo Handle 9.5" Chef/Gyuto Knife
AMUC9: 9.5" Ultra-Chef's Gyuto/Chef's Knife Cocobolo
Al Mar Knives
The Gyuto is the Japanese name for a western style Chefs knife. It is intended as an all purpose kitchen knife to be used for meats, fish as well as processing vegetables- slicing and dicing. The blade is thinner than the traditional wester style chef's knives, but it is generally used the same way.
The "Ultra Chef" models - classic in design - state of the art in Performance. Each blade is 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and hardened to a Rockwell of 60-62. These knives are incredibly strong, light in the hand, perfectly balanced and extremely sharp. We didn't stop there - the handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods. The Ultra-Chef Line - arguably, the finest chef's knives made today. Each knife is individually gift boxed.
- Blade Length: 9.5"
- Steel: VG-10 Damascus
- Handle: Cocobolo Wood
- Made in Japan
UPC Code: 000000124621
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
A layered steel that can be either carbon or stainless. The finished blade is acid etched to give it a unique design, toughness, and edge holding capabilities.
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