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ANZA Full Tang Field Hunter 7" Overall with Wooden Handle - AZF4

Customer Reviews 5.000 Read 2 reviewsWrite a Review
Part Number: AZF4
Manufacturer: Anza Knives
Retail Price: $85.95
Our Price:
$64.95
You Save: $21.00 (24%)
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AZF4: Anza Field Hunter
ANZA

Anza Field Hunter.
7" overall.
3 1/8" blade.
Blade is made from a file which has been annealed, cold ground and polished.
Handles are constructed of laminated plastic impregnated wood.
Colors will vary. Full tang.
Top grain cowhide belt sheath.

Handmade in the U.S.A.
1095 Carbon Steel
1095 Carbon Steel
An excellent hard use steel, 1095 is a primary choice for camping and larger fixed blade knives for it's extreme toughness and ability to hold an edge. Corrosion resistance is very limited with this steel, most blades come with a coating to prevent premature rusting.
Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
5.000 (2 reviews)
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5 out of 5
Barnabe
Pacific Rim
Sep 19, 2012
Pros: Blade Material, Materials, Handle Material, Weight, Finish, Overall Quality, Blade Sharpness
Cons: None
Creative and effective
Anza knives are quite unique already, but this Field Hunter has a subtle balance to it that makes it even more attractive. The blade takes a great edge like all Anzas, and it is not quite as short as the other small Anza knives. The typical Anza handle makes you choke up on the blade a bit, which is good for delicate tasks requiring a lot of control, though I find it just slightly awkward to hold. This is a great collector's piece as well as a tool!
5 out of 5
Jolly Old Jim
Greenville. NC
May 12, 2010
Pros: Blade Sharpness, Sheath/Scabbard, Handle Material, Blade Material, Materials, Weight, Overall Quality, Finish
Cons: None
Try An Anza - Unique Addition To Any Collection.
Purchased this particular knife for its unique pattern (plus the blade still has the clean file cross hatchings in evidence of its origin above the ground area). Thought it would be a good camp knife but it's classy looking enough to have become a regular at the cutting board for slicing salami and cheese at happy hour when entertaining friends....a real conversation piece!
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