CAS Hanwei Mini Qing Sword
CAS Hanwei Mini Qing Sword
$75.00 On Sale: $39.95

 

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Hanwei Cromwell Sword 43.5" Overall

Customer Reviews 2.000 Read 1 reviewWrite a Review
Part Number: CISH1049
Manufacturer: CAS Hanwei
Retail Price: $510.00
Our Price:
$344.95
You Save: $165.05 (32%)
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CISH1049: Cromwell Sword - Partner Exclusive
Cas Iberia

Oliver Cromwell (1599 – 1658) was a powerful figure in English history during and after the English Civil War, when he rose from the rank of Captain of Horse to Lord Protector of England. His sword, said to have been carried at the battle of Drogheda in 1649, has been remarkably well preserved and features in the collection of the Royal Armouries in Leeds, England, where it is displayed in the permanent collection. Our Cromwell Sword is an accurate replica of the original “mortuary” hilt style and features a blackened guard decorated in a gold foliage pattern with a wire-wound sharkskin grip. As the original sword now lacks a scabbard , we have provided a design typical of the period. This piece of English history is a must for the ECW collector and re-enactor.

Made by Hanwei.

Specifications

    •Highly Detailed
    •Historically Authentic

    •Blade length: 32 3/4"
    •Handle length: 6
    •Overall length: 43 1/2"
    •Weight: 3lb 4oz
    •Point of Balance: 3 1/2"
    •Point of Percussion: 21"
    •Width at Guard: 1.35"
    •Width at Tip: 0.77"
    •Thickness at Guard: 0.23"
    •Thickness at Tip: 0.13"

*Specs will vary slightly from piece to piece.
2.000 (1 review)
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Quiratul
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Apr 16, 2012
Pros:
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I'm with that Angel guy. I like to cook and I have every knife that comes with that black bag. I only use two. My paring knife and my 8 in. Chinese ageetvble knife (or so that's what someone called it). It looks like a chef's knife but curves at the business end. Get good ones, though. In the store you'll see them from $ 20-$ 50 each. So know what you want to do in the kitchen. These knives are carbon/steel. I don't know the carbon percentage, sorry. And when you get your block NEVER store them blade side down, always up so to keep your edge. Have fun, I know I do.
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