Pros: Sheath/Scabbard, Blade Material, None
Cons: Blade Sharpness, Weight
First of all I have to say that I really like the design of the knife, it's a monster chopper. The handle is very ergonomic and comfortable. The sheath is also very good. But the grind on the blade totally sucks. Without a belt sander it's impossible to reprofile the blade. That's disappointing. It's ok when an inexpensive knife like this needs some work out of the box, but that's too much. I don't know how this blade came through the quality control. I guess I have to spend some money to get it reprofiled professionally because with my water stones I would sit forever and a day to get it sharp. Hopefully it develops its full potential then, because I think with the right grind it will perform good.