Chef's Choice 2 Stage Electric Sharpening For Asian Style Blades
Chef'sChoice® Diamond Hone® 316 This professional, two stage Diamond Hone® Knife sharpener incorporates conical 100% diamond coated disks in Stage 1 and a revolutionary stropping/polishing disk in Stage 2, to create, in just seconds, an edge of unprecedented sharpness and durability. Enjoy this new stropping/polishing technology that resharpens with less metal removal then conventional means, even less then sharpening steels. High precision angle guides eliminate all guesswork.
This is designed specifically for Asian Style Blades and creates the Asian knife factory-edge known for its thin profile and razor sharpness.
Asian chefs recognize this as the ideal edge for all brands of Santuko (Santoku) and other Asian cutlery whether you are preparing elaborate dishes of sushi and sashimi or filleting the catch of the day.
*Factory sharp edge for Asian style knives
*Thin, razor sharp edges for effortless food preparation
*Two stage sharpening for stronger edges and faster results
*Precision guides sharpen at 15 degrees
*Resharpen with ultrafine diamonds - knives last longer
*For single or double faceted blades
*Create the Asian edge on thin European or American style blades.
Only 110-Volt Compatible.
This product is USA born and raised.
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