Party Dips! by Sally Sampson
50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
Part of everyone's party repertoire, dips are easy to prepare, can be made ahead or put together at the last minute, and are always satisfying. Presented in a fun, full-color format, with all manner of divine dipper suggestions and preparation tips, these dips are sure to be a hit! Happy dipping!
Sally Sampson is an expert at easy, speedy, inexpensive-yet-stylish party food, and here are 50 of her best dip recipes. There's no need to spend hours painstakingly preparing canapes when dips are so festive, varied, and utterly delicious. Whether you prefer chunky (Nancy Olin's Black Bean and Corn Salsa), smooth (Creamy Almond-Basil Pesto Dip), or cheesy dips (Roasted Walnut and Gorgonzola Dip), there's a recipe sure to please every taste palate. Sampson covers all the basics of stocking the refrigerator and pantry and offers presentation suggestions. She also includes sensational dipper suggestions for every dip.
- ISBN 978-1-55832-278-3
- Total Pages: 96 pg.
- Trim Size: 5 1/2 x 8 3/4
- Interior Design: 4 Color with Photographs
This product is USA born and raised.