DescriptionKSAB5038: Santoku / Asian Chef's KnifeKAI
Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen, but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge, while the color-coding makes it easy to choose the right knife for the job, right out of the clear acrylic block. The variety of colors help guard against cross-contamination of your food, making it easy to remember which blade you used on your meat and which knife was for vegetables.
The bold blade color is achieved by bonding liquid coating to stainless steel blades. This food-safe coating resists corrosion, makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and contoured for a comfortable, remarkably nimble performance. Incredibly sharp and distinctly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen.
With its straight blade and slightly curved tip, KAI's Pure Komachi Santoku Knife is perfect for preparing foods of all kinds. The comfortable handle and exceptionally sharp blade make it easy to cube, dice, cut, or slice--whether it's through gristle and tougher cuts of meat or delicate vegetables. The colorful non-stick blade coating helps keep food from sticking and makes cleanup easier.