Shun Classic Japanese Damascus Blade Style Steak Knife, 5.0" - KSDM0711
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without it's rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Seki City, which is famous as the sword center of Japan, where KAI factories are located, is proud of its over 700 years tradition of cutlery manufacture.
VG-10 stainless steel is clad with 16 layers of SUS4100 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus look.
VG-10 "super steel" is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon and vanadium.
Ebony-black PakkaWood handles specifically designed for premium applications.
Stainless-steel bolsters and end caps.
Chemical description for V-Gold steel:
Damask Steel: SUS 410+Nickel Steel
Bolster and Butt Cap: SUS 416 Stainless Steel
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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