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Shun DM0760 Classic 7" Asian Cook's Knife

Customer Reviews 5.000 Read 3 reviewsWrite a Review
Part Number: KSDM0760
Manufacturer: Shun Cutlery
Retail Price: $169.00
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$134.95
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Description
KSDM0760: DM0760 Classic 7" Asian Cook's
Shun Cutlery
 
In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional Chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks.

ABOUT SHUN CLASSIC SERIES
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
Features
  • VG-10 stainless steel is clad with 16 layers of SUS4100 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus look
  • VG-10 ''super steel" is composed of carbon, chronium, cobalt, manganese, molybdenum, silicon and vanadium
  • Ebony-black PakkaWood handles specifically designed for premium applications
  • Stainless-steel bolsters and end caps
  • Dishwasher safe
  • NSF approved
Specifications
  • Blade Length: 7"
  • Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless
  • Handle: "D" shaped Ebony-black PakkaWood
  • Made in Japan

UPC Code: 4901601354744

VG10 Stainless Steel
VG10 Stainless Steel
This Japanese super-steel is known for it's ease of sharpening, ability to take a super fine edge, and outstanding corrosion resistance making it one of the best bang-for-buck steels on the market.
Made in Japan
Made in Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
5.000 (3 reviews)
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5 out of 5
Hill
Virginia
Sep 09, 2013
Pros: Design, Construction, Material Quality, Sharpness, Overall Quality
Cons: None
Awesome knife
This knife is incredible I the kitchen. One of the best knives I have used. Easy to use and clean.
5 out of 5
Mulchester
Amelia Island, FL
Aug 14, 2013
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Best knives I have ever used
My wife thought I was crazy for paying a high price for a Shun knife, until she used it. It's the only knife she and I use for anything. Cuts through the hardest winter squash like they are butter. Great durability and razor sharp. Ours did get a small nick in the blade but still works as good as day 1. Had it for a few years now along with henkles, zwilling, wusthoff and even miyabi. This knife is lighter than the miyabi fusion but cuts just as well if not better. Would recommend to anyone who would like to buy one knife and not worrying about replacing it.
5 out of 5
Dan A.
Flagstaff,AZ
Aug 20, 2012
Pros: Design, Construction, Material Quality, Sharpness, Overall Quality
Cons: None
Worth every penny
OMG sharp, handle feels good in the hand slightly sculpted, appearance is one of beauty such as one would expect from the Japanese. Cut through a frozen onion with a push cut, it was almost effortless. Packaging was excellent. Haven't used it enough to need to resharpen. Using it with a bamboo board. Carefull with the edge because it is so thin don't want to nick it, don't know how durable it is VS nicks. Overall very satisfied, was a birthday present to myself
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