Shun DM0760 Classic 7" Asian Cook's Knife
KSDM0760: DM0760 Classic 7" Asian Cook's
In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional Chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks.
ABOUT SHUN CLASSIC SERIES
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
- VG-10 stainless steel is clad with 16 layers of SUS4100 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus look
- VG-10 ''super steel" is composed of carbon, chronium, cobalt, manganese, molybdenum, silicon and vanadium
- Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved
- Blade Length: 7"
- Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless
- Handle: "D" shaped Ebony-black PakkaWood
- Made in Japan
This Japanese super-steel is known for it's ease of sharpening, ability to take a super fine edge, and outstanding corrosion resistance making it one of the best bang-for-buck steels on the market.
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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