DescriptionKSDM0765: DM0765 Classic 10" Flexible Hollow-Ground Ham/SalmonShun Cutlery
The Shun Classic Ham/Salmon knife features a long, narrow blade and hollow-ground indentations that help slices release from the blade smoothly. Because cured or smoked meats like ham and salmon tend to be denser and drier than a very moist meat (like prime rib, for instance) a slicing knife requires not only a long, narrow blade, but a blade with a little bit of flex to ensure smooth, easy slicing. The Shun Classic Ham/Salmon knife is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex. You'll cut even the thinnest, professional-looking slices with ease.
ABOUT SHUN CLASSIC SERIES
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.