Shun DM0766 Classic 8" Western Chef's Knife
KSDM0766: DM0766 Classic 8" Western Chef's
The Shun Classic 8-inch Western Chef's knife offers the 22° cutting angle some cooks prefer. Thisall-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
ABOUT SHUN CLASSIC SERIES
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.
- VG-10 stainless steel is clad with 16 layers of SUS4100 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus look
- VG-10 ''super steel" is composed of carbon, chronium, cobalt, manganese, molybdenum, silicon and vanadium
- Ebony-black PakkaWood handles specifically designed for premium applications
- Stainless-steel bolsters and end caps
- Dishwasher safe
- NSF approved
- Blade Length: 7"
- Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless
- Handle: "D" shaped Ebony-black PakkaWood
- Made in Japan
UPC Code: 4901601359275
This Japanese super-steel is known for it's ease of sharpening, ability to take a super fine edge, and outstanding corrosion resistance making it one of the best bang-for-buck steels on the market.
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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