Mercer Cutlery Japanese 10" Pointed Sashimi Knife
Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
The Sashimi knife is used primarily for slicing fish for sashimi and sushi. The 10" blade is constructed of high carbon, no stain German steel and taper ground with a fine stone finish. The comfortable handle is made from traditional balsam wood.Also known as yanagi and sujihiki, it is equivalent to the utility knife; this professional knife is perfect for everyday slicing and dicing.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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