Mercer Cutlery Japanese 7" Santoku Knife
Constructed of high carbon,�stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
The Santoku knife is the classic Japanese knife, used for everything from cutting vegetables to raw meat and fish. It is also suitable for cutting roasted meats. The 7" blade is constructed of high carbon, no stain German steel and taper ground with a fine stone finish. The comfortable handle is made from traditional balsam wood.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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