Messermeister Four Seasons 5" Multi-Edge Steak Knife - 5008-5
MM50085: 5008-5 Four Seasons 5 Inch Multi-Edge Steak Knife
The Messermeister Four Seasons Steak Knife is a 5" personal sized carving knife. The 5" fine edge slicing blade has sawteeth added to the upward curved tip. The sawteeth give added cutting power to the tip when working against a bone. The grip can vary but the knife is usually pulled rather than pushed through the meat.
- The main cutting edge on this Steak Knife is used to slice meat while the serrated tip assists in separating meat from the bone.
- One-piece stamped
- Enveloped tang
- Industrial strength handle
- Made in Solingen, Germany
UPC Code: 017257
The original steel Capital of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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