Messermeister Four Seasons 7" Kullenschliff Santoku Knife
MM50107K: 5010-7K Four Seasons 7 Inch Kullenschliff Santoku Knife
The Messermeister Four Seasons 7" Kullenschliff Santoku Knife, also known as a Japanese Chef’s Knife, is a wide blade knife. The spine runs parallel to the relatively flat cutting edge, which only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
- The word Santoku translates as "3 good things," which means it is versatile like a Chef's Knife and cuts vegetables, fish and meat.
- One-piece stamped
- Enveloped tang
- Industrial strength handle
- Made in Solingen, Germany
The original steel Capital of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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