Messermeister Asian Precision 7" Gyuto Knife - DN-1003
MMDN1003: Asian Precision 7" Gyuto Knife
Messermeister crafts blades in Seki, Japan with the same high standards used in Solingen, Germany. High quality steel alloys are attatched to the very finest handle materials and the edges are ground to the traditional Japanese razor edge.
The Messermeister Asian Precision 7.3/8"
Gyuto Knife is the actual shape equivalent of the French Cook’s or Chef’s knife and is available in lengths ranging from 7” to 12.” The Gyuto is the Japanese name for a western style Chefs knife. It is intended as an all purpose kitchen knife to be used for meats, fish as well as processing vegetables- slicing and dicing. It is generally lighter in weight than a traditional chef’s knife because it has no real bolster and a thinner blade from spine to edge.
- It is multi purpose as it can chop, slice, and dice meat, fish, vegetables, and fruit. It generally has a flatter camber and is more of a vertical chopping knife than a rocking one.
- One-piece, fully stamped
- Ergonomic balance
- Full tang
- 3 Rivet construction
- Paper pakkawood composite handle
- 57-58 Rockwell
- Made in Seki, Japan
UPC Code: 098872410034
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
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