Messermeister Mu Bamboo 6-1/2" Santoku Knife
MMMU03: MU-03 Mu Bamboo 6-1/2" Santoku Knife
The Messermeister Mu Bamboo 6.5" Santoku Knife, also known as a Japanese Chef’s Knife, is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of the worlds most popular knives. The spine runs parallel to the relatively flat cutting edge, which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver.
- The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.
- One-piece, fully stamped
- 15 degree precision edge
- Closed bolster collar
- High carbon, molybdenum vanadium steel
- Satin finish blade
- Carbonized treated bamboo handle
- 58 rockwell hardness
- Gift boxed
- Made in Seki, Japan
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
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