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Svord Kiwi Fish Fillet Knife 9" Carbon Steel Blade, Black Polypropylene Handles, Polyurethane Sheath - SVORD-KFF

Customer Reviews 4.667 Read 3 reviewsWrite a Review
Part Number: SVOKFF
Manufacturer: Svord Knives
Retail Price: $38.60
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SVOKFF: Kiwi Fish Fillet
Svord Kiwi Fish Fillet knife. 14-3/4" overall. 9" Swedish high carbon tool steel blade. Black polypropylene handle. Yellow polyurethane belt sheath.

Blade is individually hardened and tempered using a unique heat treatment process. Blade is hand ground with a water cooled stone to produce a convex razor edge. Designed and produced by Bryan Baker.
  • All Svord knives utilize the best Swedish High Carbon Tool Steel available
  • All Svord knives are individually hardened and tempered using a unique and time honored secret heat treatment process
  • Each Svord knife is hand ground on a water cooled stone
  • The Baker "Convex" edge is a "razor" factory edge, providing superb "out of box" performance
  • Blade Length: 9"
  • Overall Length: 14-3/4"
  • Weight: 4.1 oz.
  • Includes Yellow Polyurethane Sheath
  • Handcrafted in New Zealand

UPC Code: 9421901356255

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
Carbon Steel
Carbon Steel
Generally harder and will be able to take and hold a very good edge. They are susceptible to rusting and must be oiled after using them or before putting them away for an extended time.
4.667 (3 reviews)
4.7 out of 5 stars
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5 out of 5
Capt Tad
Fl Keys
Jan 26, 2015
Pros: Blade Material, Blade Sharpness, Handle Material, Weight, Overall Quality
Cons: None
Great filet knife
I am very pleased so far with the knife. I charter fish and clean a lot of fish. I like how easy it is to put an edge back on the blade with a sharpening steel. Great product.
4 out of 5
J. Alan
Fort Myers FL
Jul 10, 2013
Pros: Blade Material, Overall Quality, Blade Sharpness
Cons: Sheath/Scabbard, None
One of the best big fish fillet knife
I have been searching for a knife that would stay sharp enough to fillet a limit of grouper (24 for six people) without resharpening three times to complete the task. I also needed the blade to be flexable enough to remove the skin completely without creating a "fishermans nightmare". The SKFF9 fit the bill wonderfully. After using the knife I realize it will take a little time to get used to the different handle (from the R knife I am used to )and the additional care it will take to care for the non stainless steel blade , but after using it I realize its well worth the effort to change.I will be ordering more. Knife Center did a great job getting the knife to me and the price cant be beat.
5 out of 5
Lawrence M
Grand Junction, Co
Aug 15, 2012
Pros: Finish, Blade Sharpness, Handle Material, Weight, Overall Quality, None
Cons: Sheath/Scabbard
The BEST fillet knife I've seen.
My knife arrived razor sharp, has a good heft and good grip. I did not care much for the plastic type sheath, however in a wet climate or working at a fish factory, it would be good.
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