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Svord Kiwi Santoku Chef's Knife 7-1/2" Carbon Steel Blade, Black Polycarbonate Handle - SVORD-KS

Customer Reviews 3.750 Read 4 reviewsWrite a Review
Part Number: SVOKS
Manufacturer: Svord Knives
Retail Price: $59.95
Our Price:
$38.95
You Save: $21.00 (35%)
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Earn 389.5 points for this product.

Description
SVOKS: Kiwi Santoku Chef's Knife
Svord
 
The Kiwi Santoku Chef's Knife features a 7-1/2" Swedish high carbon tool steel full tang blade measuring 12" overall. The molded black polycarbonate handle has a red liner between the scales and the blade making for a better looking and better feeling knife. It has a very solid feel and is quite comfortable in the hand. As with all carbon steel blades, be sure to wipe knife completely dry before storing otherwise it will rust. Designed and produced by Bryan Baker.
Features
  • All Svord knives utilize the best Swedish High Carbon Tool Steel available
  • All Svord knives are individually hardened and tempered using a unique and time honored secret heat treatment process
  • Each Svord knife is hand ground on a water cooled stone
  • The Baker "Convex" edge is a "razor" factory edge, providing superb "out of box" performance
Specifications
  • Blade Length: 7-1/2"
  • Blade Material: Swedish High Carbon Tool Steel
  • Overall Length: 12"
  • Handle Material: Black Polycarbonate
  • Weight: 6.3 oz.
  • Made in New Zealand

UPC Code: 194003

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
3.750 (4 reviews)
3.8 out of 5 stars
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5 out of 5
Mad Professor
Texas
Nov 13, 2014
Pros: Sharpenability, Design
Cons: None
Exactly to my Taste
I've used this knife in a professional kitchen for the last week and it is a well-balanced, easily-sharpened cooking tool. It is clearly made by someone who loves and understands steel. If taking care of your equipment isn't your thing, buy some other brand. I am very pleased with the Svord Santoku.
5 out of 5
Lolcat
catlandia
May 14, 2014
Pros: None
Cons: None
Carbon steel rusts, and that's ok!
Just wanted to say that this is carbon steel, so it will rust if you leave it in water. This is a feature, not a bug. Please ignore the 1 star reviewer.
4 out of 5
Kh
va
Nov 29, 2013
Pros: Design, Construction, Sharpenability, Sharpness, Overall Quality
Cons: None
Good steel- oil it!
This is a nice, lightweight knife. It's crude and the steel is carbon steel- not stainless. It almost seems corroded when you get it. The handle is pretty- not the blade. I love it, though. You need to keep it oiled or it will rust! Now, if it rusts- it is not ruined. Just oil it and cut through something soft and the rust will go away. It's a good knife at a great price. Not pretty
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