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Wusthof Ikon 5" Boning Knife, Blackwood Handles - 4958

Customer Reviews 5.000 Read 1 reviewWrite a Review
Part Number: WU4958
Manufacturer: Wusthof Cutlery
Retail Price: $190.00
Our Price:
$149.95
You Save: $40.05 (21%)
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Description
WU4958: Ikon | 5" Boning Knife
Wusthof

W√úSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.

The jewels of our collection. The dark brown hues with distinctive wood grain markings make every knife unique.

Features
  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled
  • Special alloyed steel
  • Extraordinary sharpness which is easy to maintain
  • Perfectly balanced for effortless cutting.
  • Seamless; hygienic fit of the handle
  • Stainless
  • Triple-riveted handle shells, full tang handle.
  • Specially designed bolster.
  • Not dishwasher safe.
  • Exceptionally sharp.
Specifications
  • Triple riveted, full tang handle
  • De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
  • Blade length: 14 cm (5")
  • Made in Solingen, Germany

UPC Code: 4002293495804

Made in Germany
Made in Germany
The original steel Capital of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
5.000 (1 review)
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5 out of 5
Xuhu W
Qingdao, Other
Apr 05, 2012
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
awesome boning knife
this boning knife is awesome, well balanced, and I like the wood handle, which gives the life to the knife.
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