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14 results
1 star
0
4 out of 5
Jt
USA
Sep 04, 2016
Pros: Durability, Overall Quality, Sharpness, Construction
Cons: Design, None
I got a gift for a class on knife use in the kitchen. After that I wanted a chefs knife but made in USA. They are out there but this knife by case was more affordable. Super sharp out of the box. Handle is a little clunky but it's wood so can be sanded if it bothers you. Wish they made it in a ten inch...that's just my personal preference. The base of the blade has no hilt so no finger rest but this allows You to sharpen the full length of the blade. I would recommend this for any none professional chef.
5 out of 5
Mrk
Montgomery AL
Dec 24, 2015
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Superior Knife, For Less.
This knife was originally bought as a gift for my mother. I one evening borrowed it for work, in a kitchen doing prep. Its glorious on all accounts. Its sharp, handles well, sharpens with little effort. Case has created an excellent piece of equipment here. I came imagine walking into a kitchen without it. I prefer it over Wustoff, Shun, Victorinox, or any expensive name brands. Its worth every penny and then some.
5 out of 5
Harold F.
North Carolina
Jan 01, 2015
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
Case XX Stainless Hollow Ground Chefs Knife
I will not flatter myself for buying these kitchen knives. I will flatter Case & Company for their choice of materials in constructing these knives. I have been in search of kitchen knives that are sharpen able and that hold a razor edge. These Case XX knives replace many common brands the you would know both domestic and foreign that I donated to charity when these arrived. Knife steel cannot be seen, one must first sharpen and then use to experience these two qualities.
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