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If you buy these products..."You can look forward to years of reliable, precision performance and comfortable handling with any of the four Chinese Knives. They were designed with durability and ease of handling in mind, making it one of the finest pieces of cutlery available. The knives are manufactured in Solingen, Germany by MESSERMEISTER, manufacturer of the world's finest chef's knives and tools. Professional chefs and cooking instructors across the USA have tested and used the knives. As valuable cooking tools, the knives have received unanimous praise for quality of craftsmanship and practicality. These are my favorite knives. Once you learn about them and use them, they will be yours as well."

Martin Yan Master Chef and Host, YAN CAN COOK SHOW, P.B.S. SHOW

PRODUCT FACTS: They're Sharp, They're Unique, They're Designed to be the Best!

1. THE BLADE: Notice the concaved blade near the handle. This will give you a superb hold of the large and small Chinese Knives and gives a perfect balance of the knives, it is unique.

THE RULE: Do not use these knives as a chopping cleaver on bones. They are fine crafted knives.

THE TECHNIQUE: You're in command: Cut, slice and mince with precision.

MY 5000 Large Chinese Chef's Knife

MY2000- DISCONTINUED AND UNAVAILABLE

MY 6000 Chinese Chef's Knife with Forged Bolsters

2. THE EDGE: The molybdenum/high carbon stain resistant alloy blade is hand-honed to a precise 20° V-taper. It's extra sharp, extra strong and easy to sharpen.

3. THE HANDLE: Smoothed and rounded for a comfortable grip. Notice the handle is squared off at the end, this is to enable squashing or mincing of spices.

Here is how to handle your large or small chef's knives:

Be sure cutting surface is stable. Grasp the handle of the knife to the blade. Extend and place index finger along one side of blade and thumb on the other. Fingertips of free hand hold food item (to be cut) in place. Knuckles are extended to lightly touch flat of blade and act as cutting a blade. Cutting edge should never be lifted above knuckles. The blade cuts in short, shallow strokes-never sawing. Move it forward and down.

The knives have a lifetime warranty to be free from defects in material, parts and workmanship. WARRANTY IS VOID if knives are mechanically ground on a pull-through sharpener and misused. The manufacturer's representative, DAMCO, will not be responsible for any consequential damages arising from ownership or use of the knives. In the event of a problem, return any knife, with proof of purchase, for our inspection. Please send knives, postage prepaid, to the address below. Include full name and address and $3.75 for return shipping and handling . Replacement, repair or adjustment will be the option of the manufacturer. Please allow three to four weeks. For professional sharpening, ship to DAMCO. Include $4.50 ($2.00 plus $2.50 s/h) to address below.