Global Butcher Knives
The butcher knife is designed for cutting large pieces of meat into smaller pieces of meat.
Global Boning Knives
Boning knives are small and flexible, to more easily remove bones without cutting too much of the meat.
Global Cheese Knives
These knives have a fork on the end for grabbing hard cheese, and designs that prevent soft cheese from sticking to the blade.
Global Tomato Knives
Tomato knives have serrations designed to make it easier to cut soft vegetables and fruits without squishing them.
Global Bread Knives
These knives have extra sharp serrations to allow you to cut bread without squishing it.
Global Fillet Knives
Fillet knives are thin and especially flexible for the de-boning of fish and poultry.
Global Kitchen Shears
Fine quality and good looking pair of Kitchen Shears worthy of the Global name and reputation.
Global Knife Blocks
Stainless steel kitchen knife blocks with polypropylene-lined slots in order to prevent the slots from dulling the edges of your Global knives.
Global Knife Cases
These cases come in handy for quick and easy transportation of your kitchen cutlery.
The first Global knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.
Global knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur.
From fairly modest beginnings, the Global knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.
he first Global knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.
Global knives are made from the finest stainless steel material. The blades utilize CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56°-58°which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Just as their fine swords lent distinction to the Samurai, Global knives bring distinction to the chef, whether professional or amateur.
From fairly modest beginnings, the Global knife range has now been developed to comprise more than 50 different options, providing a specialist knife for every function imaginable in food preparation.
About
With the introduction of the Global line in 1983, YOSHIDA METAL INDUSTRY CO.,LTD. (YOSHIKIN) led the world in the manufacture and marketing of all stainless steel knives of one-piece construction (integrated handle and blade). Ever since, this concept, and the excellent cutting abilities that these knives possess, have attracted great attention worldwide, winning the highest praise from the most demanding users and launching a revolution that established a new standard for all stainless steel, one-piece knife construction.
Contact Global Directly
Sharp House
23-14 Natsumi 4-chome
Funabashi,
Chiba 73-0865
Japan
Tel : 047-422-2960
Fax : 047-422-0299
