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Victorinox Forschner Standard 4.5" Serrated Steak Knife, Round Tip, Black Polypropylene Handle - 40503


Part #: VN40503 | Victorinox Kitchen
Earn 94 knifeREWARDS Points!
VN40503: Standard 4.5" Serrated Steak Knife, Round Tip
Every kitchen task, from the minute to the mammoth, has been considered in the conception of the Standard collection of knives by Victorinox. These are lightweight, dishwasher-safe pieces that are 100% Swiss made.

Sure, the Victorinox Steak Knife will make it easier to cut your steak, but it also enables a more wonderful evening full of good conversation with good friends. And that's because its ergonomic handle disappears into the hand and an ultra-sharp blade cuts effortlessly, so the focus stays on the menu and the moment. The polypropylene handle exhibits good strength, rigidity and hardness. It is suitable for sterilisation and can be used at temperatures of up to 80-100 °C.
  • Blade Length: 4.5"
  • Handle Material: Polypropylene (PP)
  • Made in Switzerland

UPC Code: 046928405039

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
5.000 (2 reviews)
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5 out of 5
Sherman Oaks,CA
Sep 13, 2010
Pros: Design, Construction, Material Quality, Sharpness, Overall Quality, Durability
Cons: None
A well done,subtly brilliant kitchen and dining room essential utility
These are Great little knives..just seeing it let's me know that I'm not going to starve...*I think that most people start out. successfully "cooking" with A Favorite Steak Knife..(This seems to have ingrained it's self into my psyche..I associate a good(medium sized)little serrated knife with.."Oh!-at least I can make some thing to eat..and/or cut whatever I might need to..that's taken care of..")...What I'm trying to say is..Out of this type very useful knife..Victorinox offers-delivers The Ultimate example..(and in a safe & civilized- social and Cute little package)..and one that can be relied upon to do what it should. If I was eg "a starving student";or etc.. and could only have one knife,it would be this one..and I think that I'd get-by ok..(And possibly "Style'n",instead of "starv'n").
5 out of 5
Apr 28, 2009
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
The best steak knife for the money
I was given a set of these many years ago. They have never been sharpened and they are still very sharp. They cannot be beat price wise. They would be a great beginner set they will last til the golden anniversary!!!
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