Alliance Designs Kevin Foster Anchovy Flipper Knife 3.5" RWL-34 Drop Point Blade, Hole Milled Titanium Handles
ALCANCHHO: Kevin Foster Anchovy Folding Knife, Holes
The Anchovy, by Kevin Foster, shares its name with the slender oily fish that it loosely resembles. The slim blade and handle combine to make for an extremely easily carried EDC tool with a surprising amount of reach. The 3.5" drop point blade is made of RWL-34 stainless steel with a machine satin finish. The handle is bead blasted titanium with a contoured shape and your choice of milled holes or a grooved milling pattern. The blue anodized pivot screw spices up the look nicely, adding a little bit of color to this amazing yet somewhat muted design. It flips like a rocket ship, locks up nice and snugly, is incredibly lightweight and is drop dead centered when closed. If you've wanted a Kevin Foster mid-tech, this is as close as you'll currently find and we highly recommend it.
Hailing from Southern California, Kevin Foster and his designs are heavily influenced by fishing and hunting, his favorite activities. Despite the bold and unique design of the ultra sleek and streamlined Anchovy, you will also find a familiarity that only comes from the guidance of some of the best knife makers in the industry today, like Tom Mayo, Lee Williams, and Ray Laconico.
- Blade Length: 3.50"
- Closed Length: 4.825"
- Overall Length: 8.50"
- Blade Material: RWL-34 Stainless Steel
- Blade Style: Drop Point
- Blade Finish: Machine Satin
- Handle Material: Bead Blasted Titanium, Milled Hole Pattern
- Locking Mechanism: Frame Lock
- Pivot Assembly: Ceramic Bearings
- Pocket Clip: Titanium (Tip-Up, Right Carry)
- Designer: Kevin Foster
- Chamfered Titanium Backspacer
- Made in China
Developed by Chris Reeve, it functions like a liner lock but the lock is comprised of one of the handle scales. It's an extremely strong and easy to manipulate lock.
Includes a pocket clip for easy accessibility and a more secure carry.
A nonferrous metal, it's prized for its high strength to weight ratio and is often used on higher end knives.
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