Boker Ceramic Santoku Knife 7.125" White Blade, Delrin Handle - 1300C4
BO1300C4: Boker Ceramic | 7.125" Santoku Knife
Boker Ceramic will introduce your kitchen to high performance technology. As long as you know how to handle it.
Modern technology for the kitchen - said effortlessly. And sometimes, it also feels effortless, like working with the Boker Ceramic knives.
The Boker Ceramic Series: ultra-sharp, corrosion-free and dishwasher-safe knives made of ceramic - an extremely hard and durable material, comparable to a diamond. Blades made out of this ceramic are (and stay) super sharp for a very long time. This was proven by a study of the "Versuchs-und Prüfanstalt Remscheid" (see diagram). As shown here, ceramic blades stay sharp about ten times longer than normal steel knives.
The handle is made of fiber reinforced synthetic material and offers a very comfortable, secure grip and ergonomic shape. Boker Ceramic knives are very low maintenance, for they are 100% corrosion
resistant and dishwasher-safe. Furthermore, they are lightweight, non-magnetic and chemically neutral, which makes them perfect for cutting delicate food.
We often are asked what happens if a Ceramic blade is dropped on the floor. It does not shatter into many pieces like a porcelain cup.
Experience this next generation knife technology!
Please be advised: A knife is a cutting tool, not a screwdriver and not a prying tool. If you keep that in mind, you will enjoy your Boker Ceramic knife for many years.
- High tech Ceramic blades stay sharp for an extremely long time.
- Ceramic knives cut smoothly and effortlessly.
- Absolutely corrosion resistant.
- Models with synthetic handles are dishwasher-safe.
- Keeps no odors after cutting, is nonmagnetic.
- Blade length: 7.125"
- Thickness: 2.5 mm
- Overall length: 12"
- Weight: 6.4 oz.
- Item No. 1300C4
- Made in Solingen, Germany