Kikuichi Small Damascus Gold All Purpose Knife 5.3" Blade - WGAD13-05-3

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MSRP* : $180.00 | You Save* : $58.55 (33%)
Part #: KIWGAD1353 | Kikuichi Cutlery
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KIWGAD1353: 5.3" Petite All Purpose Knife
Kikuichi Cutlery

Kikuichi has a long and distinguished history. Although they have been producing superior cutlery for more than a 100 years, the origin of our company lies some 700 years ago. For most of their history, they manufactured Samurai swords that bore the Emperor's Chrysanthemum symbol as a mark of their excellence. Today, Kikuichi ancestor's swords are considered national treasures in Japan.

Kikuichi's tradition of sword making began so long ago it is something that the they are proud to carry on in the high standard of craftsmanship they apply to the cutlery we produce today.
  • Petite All Purpose Knife
  • Manufacturer Part : WGAD13-05-3
  • Blade Length: 5.3" (130 mm)
  • Handcrafted in Japan

UPC Code: 017429

Made in Japan
Made in Japan The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Wood Handles
Wood Handles Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Kikuichi Small Damascus Gold All Purpose Knife 5.3" Bladerated 5.000 stars out of 5 (2 reviews)
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Kikuichi Small Damascus Gold All Purpose Knife 5.3" Blade
rated 5 stars out of 5
Dec 24, 2013
Pros: Design, Construction, Material Quality, Sharpness, Overall Quality, Durability
Cons: None
Outstanding Product
Excellent knife. Great balance, stays sharp, and good for many types of cutting and slicing.
Kikuichi Small Damascus Gold All Purpose Knife 5.3" Blade
rated 5 stars out of 5
Mar 26, 2011
Pros: Durability, Design, Sharpness, Construction
Cons: Material Quality, None
Great Knife
I use this knife it replaces my boning and paring knives works amazing.The edge is incredibly sharp and its very simple to useThe handle is a little small for a guys hand but with any1 its a amazing product and all chef and cooks alike should have one


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