Shun DM0743 Classic Boning/Fillet Knife 6" Blade, Pakkawood Handle
KSDM0743: DM0743 Classic Boning/Fillet Knife
A RIGID BONING AND FILLET KNIFE WITH A RAZOR-SHARP EDGE
The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony Pakkawood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
- Curved, rigid blade gets in close and offers controlled cutting
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
- Handle: D-shaped ebony Pakkawood
- Blade length: 6 in. (15.2 cm)
- Handcrafted in Japan
UPC Code: 4901601451443
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
This Japanese super-steel is known for it's ease of sharpening, ability to take a super fine edge, and outstanding corrosion resistance making it one of the best bang-for-buck steels on the market.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Old Hickory Boning Knife 6" Carbon …
Victorinox Forschner Fibrox 5" Semi…
Victorinox Forschner Fibrox 6" Curv…
Victorinox Forschner 4" Boning Knif…
Chicago Cutlery Walnut Traditions 5…
Victorinox Forschner Fibrox 5" Boni…
Victorinox Forschner Fibrox 6" Flex…
Al Mar UC5 Cocobolo Ultra-Chef Hone…
Case Household Cutlery 6" Boning Kn…
Zwilling J.A. Henckels TWIN Pro 'S'…
Shun TDM0729 Premier Honesuki Knife…