Shun DM0765 Classic Ham/Salmon Slicing Knife 10" Blade, Pakkawood Handle
KSDM0765: DM0765 Classic Ham/Salmon Slicing Knife
A SIMPLY BEAUTIFUL WAY TO CUT A PERFECT SLICE
The Shun Classic Ham/Salmon Slicer features a long, narrow blade and hollow-ground indentations that help slices release from the blade smoothly. Because cured or smoked meats like ham and salmon tend to be denser and drier than a very moist meat (like prime rib, for instance) a slicing knife requires not only a long, narrow blade, but a blade with a little bit of flex to ensure smooth, easy slicing.
The Shun Classic Ham/Salmon Slicer is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex. You'll cut even the thinnest, professional-looking slices with ease.
The Shun Classic Ham/Salmon Slicer is part of the Shun Classic line of tasteful and contemporary designs. It shares the same D-shaped Pakkawood handle as the rest of the beautiful and versatile Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
- For a perfect slice every time
- Hollow-ground indentations help slices release from the blade
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Japanese AUS8A for flexibility and toughness
- Non-Damascus clad
- Handle: D-shaped ebony Pakkawood
- Blade length: 10 in. (25.4 cm)
- Handcrafted in Japan
UPC Code: 4901601354782
A very widely used EDC steel, AUS-8 can take a very nice edge while also maintaining moderate edge holding and corrosion resistance properties.
The exotic steel Capital of the World, Japan produces and innovates some of the best products, from pocket to kitchen knives and everything in between.
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.