KAI PRO 6.5" Boning/Fillet Knife Hammered Blade, Black Polyoxymethylene Handle - HT7070
KSHT7070: KAI PRO 6.5" Boning/Fillet Knife
As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.
NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling - and is built to stand up to the rigors of commercial use.
The name of this knife explains exactly what it’s for - boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. It’s also perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. Thanks to the narrow blade, which reduces drag, boning is fast and easy. Filleting fish is just as effective. The blade’s 6.5-in. length is just right for gliding through the body of the fish, quickly removing bones and skin.
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Riveted POM handle, full-tang construction
- NSF Certified
- Limited Lifetime Warranty
- Blade Length: 6.50"
- Cutting Edge: 6.50"
- Overall Length: 11.125"
- Blade Material: AUS6M
- Blade Finish: Hammered
- Handle Material: Polyoxymethylene (POM)
- Handle Length: 4.875"
- Handle Thickness: 0.79"
- Made in China
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.