KAI PRO 10" Chef's Knife Hammered Blade, Black Polyoxymethylene Handle - HT7078
KSHT7078: KAI PRO 10" Chef's Knife
As you advance in your kitchen journey, you’ll eventually run into a bit of a head-scratcher. What do you do when you outgrow entry-level cutlery? Kai tackled this problem head-on, bringing you a series that’s both affordable and high-performance. Kai PRO is a perfect option for aspiring chefs at home and in commercial kitchens. If you’re passionate about food prep, these knives will serve as your companion every step of the way.
NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use.
The 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting leverage and is especially handy when it comes to preparing larger foods. At the same time, the knife is an ideal choice for most cutting tasks — slicing, dicing, and chopping just about anything in the kitchen. The added length also lets you cut more food with fewer strokes. For example, you can conveniently cut several carrots at once instead of just one. But even though this is a large knife, the thin blade keeps the weight down and ensures that you can use the Kai PRO for a long time without getting tired.
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Riveted POM handle, full-tang construction
- NSF Certified
- Limited Lifetime Warranty
- Blade Length: 10.00"
- Cutting Edge: 9.875"
- Overall Length: 15.25"
- Blade Material: AUS6M
- Blade Finish: Hammered
- Handle Material: Polyoxymethylene (POM)
- Handle Length: 5.25"
- Handle Thickness: 0.90"
- Made in China
UPC Code: 087171051918
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.