LamsonSharp USA Pro Stamped Granny Tools Walnut Mini Server / Turner - 33946

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Our Price* : $17.09
MSRP* : $18.99 | You Save* : $3.61 (19%)
Part #: LA33946 | Lamson Kitchen Cutlery
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LA33946: PRO Granny Tools - 2-1/2" x 2-1/2" Server/Turner

LamsonSharp™ PRO Granny Tools key features:
  • Simple vintage kitchen gadgets that combine nostalgia and practical design
  • Hardened and tempered high-carbon stainless steel
  • Walnut handles that are unusually hard and durable (natural color may vary from tool to tool)
  • Tapered blade or fine beveled edge
  • Full- or half-tang construction secured with brass rivets
  • Lifetime warranty
  • Made in the USA
About LamsonSharp™
Lamson & Goodnow, maker of LamsonSharp™ cutlery, is the oldest cutlery manufacturer in the United States. Lamson & Goodnow was established in Shelburne Falls, Massachusetts in 1837, and rapidly became the premier cutler in the United States.

But as the American passion for home and hearth grew, so did Lamson & Goodnow.

In 1999, Lamson & Goodnow purchased TreeSpirit™, a company that handcrafts professional-quality hardwood cutting boards, bowls, kitchen utensils, and kitchen care products.

HotSpot™ silicone for the home was added to the Lamson & Goodnow family of brands in 2002. Unusual at the time, silicone is now regarded as a staple of the modern kitchen for its high heat resistance, superior flexibility, and nonstick properties.

UPC Code: 008610

Wood Handles
Wood Handles Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Made in USA
Made in USA This product is USA born and raised.
LamsonSharp USA Pro Stamped Granny Tools Walnut Mini Server / Turnerrated 5.000 stars out of 5 (1 review)
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LamsonSharp USA Pro Stamped Granny Tools Walnut Mini Server / Turner
rated 5 stars out of 5
metro detroit
Dec 20, 2012
Pros: Design
Cons: None
Lamson mini server/turner
It has a subtle bevel at the bottom edge which allows it to slide under food on a pan smoothly whereas most other turners don't.


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