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Pros: Durability, Ease of Use, Effectiveness, Overall Quality
Cons: None
Lansky Benchstone
Used for sharpening kitchen knives. Works well for finishing the knives after a sharpening on the coarse stones. I’m hoping to use this and a soft stone to keep the edges on the knives instead of always starting with the coarse or medium stones which remove much more metal. Down side is this stone is quite a bit softer than my Buck Arkansas stones (smaller stones used for pocket knives). Also, since I’m using this on big knives a 8 inch version would have been real nice.
