Meglio Knives American Made Santoku Knife 7" Satin CTS-XHP Blade, G10 Handles - PRD ST

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Retail Price: $275.00 | You Save: $60.00 (22%)
Part #: MGLAM7INSTKU | Meglio Custom Knives
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MGLAM7INSTKU: American Made 7" Santoku Kitchen Knife
Meglio Custom Knives
Meglio Knives set out to make the best professional chef's knives anyone could make and wanted to use one of the strongest metals available without sacrificing flexibility, durability, hardness, or sharpness. That's what they have done here; that's what they have achieved. Made with proprietary steelworking techniques, Meglio Knives create the highest grade knives for your kitchen. Designed with unique blends of super steels, composite metallurgic materials and high-grade grinds, there isn't another knife you can get for your kitchen that will even come close. This is an American made seven inch Santoku style chef's knife with a full tang, double-sided flat ground CTS-XHP blade for ambidextrous use. The handles are black G10, a synthetic, hypoallergenic composite material safe for commercial and home use, held in place with heavy-duty removable fasteners for easy and thorough cleaning and sanitation.

CTS-XHP is a very durable, extremely low maintenance stainless steel which can be considered either a high hardness 440C stainless steel or a corrosion-resistant D2 tool steel. CTS-XHP is intended to be used at 60/62HRC for specialty knives where the alloy's fine carbide distribution can be used to produce a keenly sharp cutting edge. In addition, the composition of CTS-XHP alloy has been balanced so that it can attain a minimum hardness of 60HRC when air cooled from hardening temperatures of 1,850° to 2,000°F (1,010° to 1,093°C) and is thus more forgiving during heat treatment than similar alloys. CTS-XHP resists corrosion in normal domestic environments and very mild industrial environments, including many petroleum products and organic materials.

Find out for yourself what a quality high-end blade feels like. Try out one of the American made Meglio knives, and feel the difference. Backed by their standard of excellence guarantee, you have nothing to lose. If you're in the market to purchase one of the best kitchen knives money can buy, they guarantee your satisfaction or will give you a full refund of your purchase price. No questions. No games. They just want you to be 100% satisfied.
  • Blade Length: 7.0"
  • Blade Material: CTS-XHP Stainless Steel
  • Blade Style: Santoku
  • Blade Grind: Double Flat
  • Blade Finish: Satin
  • Handle Material: G10
  • Designer: Brandon and Bobby Hampton
  • Handmade in the USA
Custom Made Knife
Custom Made Knife
Custom knives are hand made in shops around the world. These will typically be extremely high quality and one of a kind pieces meticulously built by the craftsman.
Made in USA
Made in USA
This product is USA born and raised.
G10 Handles
G10 Handles
Formed in a sheet under high pressure by combining fiberglass and an epoxy resin binder. These handles are lightweight and shaped to ensure a solid grip.
5.000 (1 review)
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5 out of 5
Puerto Princesa, Palawan, Philippines
Apr 18, 2018
Pros: Design, Construction, Material Quality, Sharpenability, Durability, Overall Quality, None
Cons: Sharpness
Excellent fit and finish with an equally excellent steel
I used it immediately upon unboxing and found out that the factory edge although sharp tends to slide when cutting ripened tomato skins. So I reprofiled it to around 10-12 dps and gave it a toothy 800 grit edge. The steel was suprisingly easy to sharpen which very similar to my VG10 kitchen knives and it is amazingly tough that it can support very low edge angles without chipping. It now slices like a beast in the kitchen! I really like the wear-resistant property of the steel which enables me to slice pork skins all day without needing steeling or touch-ups like what I experience with my other knives. What is good about this steel is that you can put a very polished as well as a toothy edge to it. Compared to my other Japanese santokus, I find this a bit hefty and thick behind the edge but I wouldn't necessary call those cons. The weight assists in some chopping tasks and provide a feeling of being robust and premium when handling the knife. I find the spine thickness more effective when splitting watermelons and squash.I just wish that it came with some kind of sheath or saya though. But excellent workmanship all in all.
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