Messermeister Meridian Elite 10" Kullenschliff Chef's Knife - E/3686-10K
MM368610K: Elite 10" Kullenschliff Chef's Knife
A Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. This knife also has a bolster in front of the handle which gradually tapers to the tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
Manufacturer SKU: E/3686-10K
Made in Solingen, Germany
Messermeister is the premier brand of authentic German knives that still utilizes the original hot drop hammer forged manufacturing process. Each knife is handcrafted from the finest quality carbon steel alloy and industrial strength handle components.
Messermeister is one of our favorite knife brands and they are noted for having some of the highest standards in the industry. Founder Bernd Dressler was a true innovator and traveled the country seeking the advice of chefs, retailers, and industry professionals. Among his innovations was the first bolsterless heel and the first truly full cambered wide blade chef’s knives. He also created a sharper edge by making sure all the forged knives were ground, reground, and finished with a true polished bevel. He paid meticulous attention to detail and made sure each knife was crafted by devoted Solingen artisans, using only the finest available industrial quality components.
- One-piece, fully forged
- Hand-polished "Elite" edge
- Bolsterless edge
- Cambered chef's knife blade
- Extra-wide chef's knife blade
- Ergonomic balance
- Triple rivet "POM" handle
- Polished spine
- Granton Edge
- The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.