Messermeister Four Seasons 6" Semi-Flexible Curved Boning Knife - 5043-6
MM50436: 5043-6 Four Seasons 6 Inch Semi-Flexible Curved Boning Knife
The Messermeister Four Seasons 6" Semi-Flexible Curved Boning Knife has thin, narrow semi-flexible blade with an upward curve. The primary function is to separate meat from a bone.
The Four Seasons knife collection by Messermeister performs daily food prep tasks perfectly under challenging conditions in the food service industry. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily re-sharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. These knives are expertly crafted by experienced artisans in Santa Catarina, Portugal.
- The primary function is to separate meat from a bone.
- One-piece stamped
- Enveloped tang
- Industrial strength handle
- Made in Portugal