Ontario Old Hickory Cabbage Knife 6-1/8" Blade, Hardwood Handles - 5075


Part #: ONW5075 | Ontario Knives
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Old Hickory Cabbage Knife. 10-3/8" overall. 6-1/8" high carbon steel blade. Hardwood handles. Used for harvesting lettuce heads and cabbage chopping for slaw. Made in USA.

Ontario Knife Company's industrial and agricultural knives have developed over the years to include a wide variety of products based on evolving customer demands. These fruit, vegetable, field, harvesting, table and construction knives feature a 1095 carbon steel blade with hardwood handle. These versatile, all-purpose knives may be used to multi-task harvesting, digging and industrial cutting applications.
Blade Material 1095 Carbon Steel
Overall Length 10.4 in (26.4 cm)
Blade Length 6.1 in (15.5 cm)
Blade Thickness 0.07 in (0.18 cm)
Blade Color Silver
Blade Finish Mirror Blade
Grind Full Flat Taper
Edge Type Plain
Hardness 57-59 HRC
Handle Color Brown
Country of Origin United States of America

UPC Code: 071721050759

Wood Handles
Wood Handles Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
1095 Carbon Steel
1095 Carbon Steel An excellent hard use steel, 1095 is a primary choice for camping and larger fixed blade knives for its extreme toughness and ability to hold an edge. Corrosion resistance is very limited with this steel (it will rust) and most blades come with a coating to prevent premature rusting.
Made in USA
Made in USA This product is USA born and raised.
Ontario Old Hickory Cabbage Knife 6-1/8" Blade, Hardwood Handlesrated 5.000 stars out of 5 (1 review)
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Ontario Old Hickory Cabbage Knife 6-1/8" Blade, Hardwood Handles
rated 5 stars out of 5
Eagleville MO
Jan 06, 2014
Pros: Materials, Overall Quality, Weight, Blade Material, None
Cons: Handle Material, Sheath/Scabbard, Blade Sharpness
Excellent Knife
This is not an Old Hickory knife. The difference is the Old Hickory line are drop forged knives, while this knife is stamped steel. The manufacturer calls this an "Ontario Knife" to differentiate it from the Old Hickory line. It is a modest difference, as the steel appears to be the same, but it must be mentioned nevertheless. This knife is thinner than the Old Hickory knives, but just as good a value if you like a light kitchen knife that can do double duty as an outstanding outdoor knife. This one comes relatively unsharpened, but because of its thinness and flexibility, it is very quick and easy to sharpen. Seal the wood with either Tung Oil, Varnish, Gun Stock Oil or Linseed Oil, and you should have a trouble free knife.


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