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R. Murphy Square Point Shoe Knife 3-3/4" Carbon Blade, Natural Wood Handle - 1101

$8.95

Part #: RM1101 | R. Murphy Knives
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Description
RM1101: R. Murphy Square Point Shoe Knife 3-3/4" Carbon Blade, Natural Wood Handle
R. Murphy Knives

Square Point Shoe Knife, clear natural round hardwood handle, 3 3/4" 15 gauge high carbon chrome vanadium steel blade, no guard, hardened, ground, polished & honed to perfection. Proudly made in the USA.

About R. Murphy Knives
Murphy "Stay Sharp" knives are the result of more than 150 years of knife manufacturing experience. Since 1850, the company has produced cutlery for professionals in almost every field. The very finest steels are carefully developed into blades that are accurately hardened and tempered, precision ground, polished and hand honed. Murphy craftsmen produce cutting tools that "Stay Sharp" and provide maximum service.

UPC Code: 443691

Made in USA
Made in USA
This product is USA born and raised.
Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
R. Murphy Square Point Shoe Knife 3-3/4" Carbon Blade, Natural Wood Handle4.500 (2 reviews)
4.5 out of 5 stars
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R. Murphy Square Point Shoe Knife 3-3/4" Carbon Blade, Natural Wood Handle
5 out of 5
Charles S
Greenville, S. C
Feb 03, 2015
Pros: Blade Sharpness, Sheath/Scabbard, Handle Material, Blade Material, Materials, Weight, Overall Quality, Finish
Cons: None
I was given one of these knives about forty years ago by a friend who repaired leather goods. He stated that used in the kitchen it was invaluable as a vegetable or paring knife.This proved to be an understatement! It was truly the perfect kitchen tool. It is exceedingly sharp and simple to maintain. over the years I have used them often as gifts and the recipients have been unanimous in their praise.Cannot imagine a cook without one or more of these. Fine instruments!
R. Murphy Square Point Shoe Knife 3-3/4" Carbon Blade, Natural Wood Handle
4 out of 5
Kathie
North Reading, Ma
Dec 12, 2010
Pros: Weight, Overall Quality, Blade Sharpness
Cons: None
Unconventional use
I use the knife in the kitchen. It is the best vegetable knife I have ever used. I know it's not meant for this use. But it can slice a tomato see through thin. My father worked in a tannery. That is how I was first introduced to this knife. As kids we always used them for vegetable knifes and the best of the best kitchen knives on the market don't come close in comparison. The only fault is because I use it in the kitchen it must be hand washed and dried immediately because of the blade finish. Worth it by far!

 

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