R. Murphy Boning Knife 6" 1095 Carbon Steel Blade, Honduran Rosewood Handles - 087300
RMB6SFCIIHO: R. Murphy Boning Knife: 6" Carbon Steel Blade, Honduran Rosewood
R. Murphy Knives
With a thin, semi-flexible blade, this knife is perfect for removing the bones from meat, poultry and fish. The shape and flexibility allow the blade to get into small spaces, especially in deep cuts, holes and along the length of the bone. The sharp point is designed for precision when separating the meat from the bones in whole hams, lamb and veal legs. The blade is precision ground, hand-edged and honed resulting in a superior, long-lasting razor sharp cutting edge. The full tang is triple brass riveted to the wood handles providing strength, perfect weight and balance. The Honduran Rosewood is a tropical hardwood known for its beauty and durability and contains natural oils that resist wet environments.
- Blade Length: 6"
- Handle Length: 5.25"
- Blade Steel: 1095 Carbon Steel
- Handle Material: Honduran Rosewood with Brass Rivets
- Weight: 5.9 oz.
- Made in the USA