R. Murphy Fillet Knife 5" 420HC Stainless Steel Blade, Bubinga Wood Handles - FI5SIIBU
RMFI5SIIBU: R. Murphy Fillet Knife: 5" Stainless Steel Blade, Bubinga Wood
R. Murphy Knives
The thin, tapered 5" semi-flexible blade comes to a narrow point making it ideal for removing bones and skin from smaller cuts of fish, poultry, and meat. The shape and flex make it a great kitchen utility knife as well. Easily core peppers and tomatoes, then slice away with ease. Slice cucumbers, peaches, apples – cut corn off the cob. Trim fat from steaks, chops and chicken breasts. This knife does so much – makes prep work easy and fun! The blade is precision ground, hand-edged and honed resulting in a superior, long-lasting razor sharp cutting edge. The full tang is triple brass riveted to the wood handles providing strength, perfect weight and balance.
- Blade Length: 5"
- Handle Length: 4.625"
- Blade Steel: 420HC High Carbon Stainless Steel
- Handle Material: Bubinga Wood with Brass Rivets
- Weight: 3.5 oz.
- Made in the USA