JUST ANNOUNCED: NEW 2020 BENCHMADE Details

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JUST ANNOUNCED: NEW 2020 BENCHMADE Details

Victorinox Forschner 12" Granton Edge Slicing Knife, Round End, Rosewood Handles - 40139

$67.95

MSRP* : $100.30 | You Save* : $32.35 (32%)
Part #: VN40139 | Victorinox Kitchen
Earn 680 knifeREWARDS Points!
Description
VN40139: Rosewood 12" Granton Edge Slicing Knife
Victorinox
 
The Rosewood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, Rosewood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Rosewood knives for their comfortable feel and elegant look.

Also known as the ham Knife, this versatile 12" Carving Knife is a must-have for Sundays, holidays or any special occasion. The high-carbon stainless steel blade, with a granton edge to prevent food from sticking, carries a lifetime warranty against defects in materials and workmanship.
Specifications
  • Blade Length: 12"
  • Handle Material: Rosewood
  • Made in Switzerland

UPC Code: 046928401390

Wood Handles
Wood Handles
Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Victorinox Forschner 12" Granton Edge Slicing Knife, Round End, Rosewood Handles5.000 (2 reviews)
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Victorinox Forschner 12" Granton Edge Slicing Knife, Round End, Rosewood Handles
5 out of 5
Szane64
Honolulu, HI
Aug 09, 2010
Pros: Design, Overall Quality, Sharpenability, Construction, Sharpness, Material Quality, None
Cons: Material Quality, Design, Sharpenability, Construction, Overall Quality, Sharpness
Forschener/Swiss Army Carving Knife
Nice finish with rosewood handles and sharp. Used to replace a German carving knife. Used for carving turkey and prime rib roasts only.
Victorinox Forschner 12" Granton Edge Slicing Knife, Round End, Rosewood Handles
5 out of 5
Marci
TEXAS
Apr 19, 2010
Pros: Sharpenability, Design, Sharpness, Overall Quality
Cons: None
Great Knife!!!
We use the knife during BBQ cook-offs and it slices the brisket and ribs perfectly. No complaints!!

 

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