Victorinox Forschner Fibrox 10" Chef's Knife, Black TPE Handle - 40521


MSRP* : $66.00 | You Save* : $11.01 (17%)
Part #: VN40521 | Victorinox Kitchen
Earn 550 knifeREWARDS Points!
VN40521: Fibrox 10" Chef's Knife
The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef's knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef. The thermoplastic elastomers (TPE) handle is extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80-110 °C.
  • Blade Length: 10"
  • Handle Material: Thermoplastic Elastomers (TPE)
  • Made in Switzerland

UPC Code: 046928405213

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
4.500 (2 reviews)
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Victorinox Forschner Fibrox 10" Chef's Knife, Black TPE Handle
4 out of 5
Queensland Australia
Pros: Sharpness, None
Cons: Material Quality, Design
A kitchen allrounder
A classic chef's knife,good weight,feels good in the hand,can be used as a multi-tool.Needs a shorter blade companion to give total flexibility in the kitchen.
Victorinox Forschner Fibrox 10" Chef's Knife, Black TPE Handle
5 out of 5
Pros: Design, Construction, Material Quality, Sharpness, Overall Quality, Durability
Cons: None
Very good chef's knife especially for the price. Recommended by Chef's Illustrated
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