Victorinox 8" Fibrox Pro Flexible Fillet/Boning Knife, Black Fibrox Handle (Old Sku 47613) - 5.3763.20-X5

$34.99

MSRP* : $48.00 | You Save* : $13.01 (27%)
Part #: VN5376320X5 | Victorinox Kitchen
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Description

VN5376320X5: 8" Fibrox Pro Fillet/Boning Knife

Victorinox

Victorinox has partnered with famed Master Butcher, Pat LaFrieda. Pat LaFrieda is a third generation owner of Pat LaFrieda Meat Purveyors. Pat's family has used Victorinox cutlery since their inception over 100 years ago. Today, Pat and his team of butchers rely on the Fibrox Pro line of cutlery to, as Pat puts it, "...get the meat to the people."

The 8" Fibrox Pro Fillet/Boning knife is used to remove bones from cuts of meat. The thin, flexible blade on the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Includes a lifetime warranty against manufacturer defects.

Specifications

  • Blade Length: 8"
  • Handle Length: 5.25"
  • Blade Steel: Stainless Steel
  • Handle Material: Fibrox
  • Made in Switzerland

UPC Code: 7611160111395.0

Zytel Handles
Zytel Handles A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
Victorinox 8" Fibrox Pro Flexible Fillet/Boning Knife, Black Fibrox Handle (Old Sku 47613)rated 5.000 stars out of 5 (1 review)
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Victorinox 8" Fibrox Pro Flexible Fillet/Boning Knife, Black Fibrox Handle (Old Sku 47613)
rated 5 stars out of 5
Shara
Nashville
Nov 23, 2017
Pros: Design, Durability, Sharpenability, Sharpness, Overall Quality
Cons: None
Love this knife for so many things!
I use it to carve cake, cut vegetables, cut crostini, cut meat, it’s my favorite knife. I have two one at home and one at work. This is my go to knife for so many things and the one tool I depend on more than others. It’s easy to keep sharp and it’s very sharp, I love it.

 

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