Wusthof Ikon 5" Boning Knife, Blackwood Handles - 1010531414

$159.95

MSRP* : $202.00 | You Save* : $42.05 (21%)

Description

WU1010531414: Ikon | 5" Boning Knife

Wusthof

WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.

The jewels of our collection. The dark brown hues with distinctive wood grain markings make every knife unique.

Features

  • Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
  • Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled
  • Special alloyed steel
  • Extraordinary sharpness which is easy to maintain
  • Perfectly balanced for effortless cutting.
  • Seamless; hygienic fit of the handle
  • Stainless
  • Triple-riveted handle shells, full tang handle.
  • Specially designed bolster.
  • Not dishwasher safe.
  • Exceptionally sharp.

Specifications

  • Triple riveted, full tang handle
  • De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
  • Blade length: 14 cm (5")
  • Made in Solingen, Germany

UPC Code: 4002293101552.0

Made in Germany
Made in Germany One of the older steel Capitals of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
Wood Handles
Wood Handles Provides a traditional, natural look and feel to a modern tool. Wood absorbs shock well and is popular in axe handles.
Wusthof Ikon 5" Boning Knife, Blackwood Handlesrated 5.000 stars out of 5 (1 review)
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Wusthof Ikon 5" Boning Knife, Blackwood Handles
rated 5 stars out of 5
Xuhu W
Qingdao, Other
Apr 05, 2012
Pros: Overall Quality, Design, Sharpenability, Sharpness, Construction, Material Quality, Durability
Cons: None
awesome boning knife
this boning knife is awesome, well balanced, and I like the wood handle, which gives the life to the knife.

 

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