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Wusthof Classic 5" Hard Cheese Knife - 3103


MSRP* : $121.00 | You Save* : $26.01 (21%)
Part #: WU3103 | Wusthof Cutlery
WU3103: Classic | 5" Hard Cheese Knife

WÜSTHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure.

The classic triple riveted knife series.
  • Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance
  • Extraordinary sharpness which is easy to maintain
  • Special alloyed steel
  • Stainless
  • Seamless, hygienic fit of the handle
  • Triple-riveted handle shells, full tang handle
  • Black handles made of synthetic material
  • For professional chefs and home cooking enthusiasts
  • Guaranteed against material and manufacturing defects
  • Cheese knife for Hardcheese
  • The knife for hard cheese features a forked tip which makes serving more convenient. The sharp blade allows exact portioning.
  • Blades are high-carbon stainless steel
  • Blade Length: 5" (14 cm)
  • Made in Solingen, Germany

UPC Code: 017093

Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
Made in Germany
Made in Germany
One of the older steel Capitals of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
Wusthof Classic 5" Hard Cheese Knife5.000 (2 reviews)
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Wusthof Classic 5" Hard Cheese Knife
5 out of 5
Russ G.
Stevens, PA
Mar 21, 2014
Pros: Design, Construction, Material Quality, Sharpness, Overall Quality, Durability
Cons: None
Not A Cheesy Knife
I went searching for a durable hard-cheese knife after snapping (with minor loss of blood) my friends' cheap and, dare I say, cheesy, steak knife while in the process of slicing cheese at their house. I felt bad about ruining their knife and worse that a flimsy knife was all they had as a sharp kitchen tool. Time for an up-grade. I always shop on KnifeCenter first if I need a blade of any sort and, true to form, KCI offered what looked like a great, purpose-built tool at a fair I bought two. It's possible that my friends still think I'm odd for delivering to them a knife with "a fork?" at the tip of the blade. For my own part, I've been using the cheese knife regularly to slice all manner of dense cheeses and the forked tip works, as intended, to lift a slice of Midnight Moon off the cutting board an present it, across the table, to my wife. The only downside is the bizarre and unnecessary decorative pattern on the blade - I'd rather see the steel. Two thumbs up for overall quality and sharpness out of the box.
Wusthof Classic 5" Hard Cheese Knife
5 out of 5
Sep 10, 2012
Pros: Material Quality, Design, Sharpness, Overall Quality
Cons: None
Looks great
Very good quality. It needs some time to understand how to use it in best way. But after - it is really nice.


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