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Wusthof Gourmet 8" Chef's Vegetable Knife - 4560-7/20


MSRP* : $127.00 | You Save* : $32.01 (25%)
Part #: WU4560720 | Wusthof Cutlery
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WU4560720: Gourmet | 8" Vegetable Knife
The Wusthof Gourmet 8" Chef's Vegetable Knife gives a fresh new face to the Gourmet range. Same gentle curve, strong and sharp blade with a deflecting ridge and holes positioned along the blade. Inspired by the Santoku knife, the Gourmet Chef's Vegetable Knife has unique holes discouraging food from sticking to the blade, it helps to release vegetables and food making chopping easier and faster. The deflecting ridge is just above the holes, actively pushing food away from the surface of the blade.
  • Blade length 20 cm (8")
  • Slicing, mincing, dicing of all kind of food.
  • Perfectly balanced, an extension of your hand.
  • The blade features holes and deflecting ridge.
  • Manufactured from one piece of steel (Chrom Molybdenum Vanadium).
  • Precisely cut with the latest state of the art laser technology.

UPC Code: 4002293456010

Made in Germany
Made in Germany
One of the older steel Capitals of the World: Solingen, Germany produces some of the best Kitchen knives and straight razors money can buy.
Zytel Handles
Zytel Handles
A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
Wusthof Gourmet 8" Chef's Vegetable Knife3.500 (2 reviews)
3.5 out of 5 stars
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Wusthof Gourmet 8" Chef's Vegetable Knife
5 out of 5
Pros: Material Quality, Construction, Sharpness, Overall Quality
Cons: None
this was purchase to add to my collection of Wusthof that I purchased when I was stationed in Europe...I knew I was getting a quality product...and the price, for me, made it even better
Wusthof Gourmet 8" Chef's Vegetable Knife
2 out of 5
Pros: None
Cons: Material Quality, Overall Quality, Construction
Just So-So and Stamped Not Forged
Honestly, I'm disappointed in this knife. It's not nearly as good as a forged knife would be. I thought that this was a forged knife because it cost $89.95. If I had known it was just a stamped knife, I wouldn't have bought it. It cuts just so-so compared to my forged knives. Oh well, live and learn. I guess.
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