Bear & Son 517 Balisong Butterfly Knife 5" Genuine India Stag Bone Handles


Retail Price: $116.99 | You Save: $40.04 (34%)
Part #: BC517 | Bear & Son Cutlery
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BC517: Genuine India Stag Bone 5" Butterfly Knife
Bear & Son Cutlery

This is a solid, high-quality butterfly knife at an affordable price. It is an average size butterfly knife with a closed length of 5" and 4 1/8" 440 black titanium finish stainless clip blade. The genuine India stag bone handles are selected to insure strength, beauty and durability. Functional, affordable, sharp... what's not to love?

Made in USA.
Stag Handles
Stag Handles
Naturally dropped deer antlers are used to create a natural rugged look and feel. Antler from the Axis and Sambar deer in India are renowned for their density and are therefore most commonly used for knife scales.
Made in USA
Made in USA
This product is USA born and raised.
4.400 (5 reviews)
4.4 out of 5 stars
5 star
4 star
3 star
2 star
1 star
4 out of 5
Feb 19, 2014
Pros: Ease of Opening, Blade Material, Handle Feel, Weight, Lock Type, Lock Ease of Use, None
Cons: Overall Quality
Awesome Knife
I am loving this knife. The movement is fluid and the blade is very sharp. The stag bone has an authentic feel to it. The latch is very secure, so accidental opening is rare. However, there are a few problems with it. First, the bone is glued, not pinned to the frame. One of the bone faces came right off when I dropped it. It was nothing epoxy couldn't fix, but was still inconvenient. Second, when flipping the knife closed, the latch tends to swing in front of the blade . As a result, the blade is dulled at a certain point and the latch is scarred.
5 out of 5
Ross Raw
Nashville TN
Jan 17, 2014
Pros: Handle Material, Overall Quality, Handle Feel, Blade Material
Cons: None
This was a wedding gift and he loved it. Great product with some excellent character to the knife.
5 out of 5
Ponchatoula, LA
May 22, 2013
Pros: None
Cons: None
Beautifully made knife.
First, I'm not an expert with a butterfly knife. This is my first one. So I'm practicing. But the knife seems to be well made. The stag scales look nice and the blade is "reasonably" sharp. Maybe if I get more confident with my handling technique, I'll put a better edge on it.
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