Bear & Son C337 Yellow G10 Farmhand 3-5/8" Closed, Non-Locking


Retail Price: $41.99 | You Save: $14.04 (33%)
Part #: BCC337 | Bear & Son Cutlery
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BCC337: C337 Farmhand Yellow G10
Bear & Son Cutlery
Bear & Son Farmhand 4th Generation Series. 3 5/8" closed. 2 3/4" high-polished 1095 carbon steel blade. Smooth Yellow G10 handles. Non-locking. Weight: 1.6 oz. Proudly made in Alabama, USA.

Information from Bear & Son Cutlery
Bear & Son Cutlery is proud to manufacture their 4th Generation Series, made of high-polished 1095 carbon steel blades and popular Yellow Delrin handles. The 4th Generation name comes from the style knife I remember my Pap sitting on the front porch on Saturday afternoon, listening to a Braves game on the radio and peeling an apple. I would try to peel that apple without breaking the peel. My Papa Griffey would always accomplish this seemingly impossible task. I can also remember sitting with my Papa, Dad and Uncle whittlin' a piece of ceder. I can smell that pile of fine shavings at the end of the day.
1095 Carbon Steel
1095 Carbon Steel
An excellent hard use steel, 1095 is a primary choice for camping and larger fixed blade knives for its extreme toughness and ability to hold an edge. Corrosion resistance is very limited with this steel (it will rust) and most blades come with a coating to prevent premature rusting.
Made in USA
Made in USA
This product is USA born and raised.
G10 Handles
G10 Handles
Formed in a sheet under high pressure by combining fiberglass and an epoxy resin binder. These handles are lightweight and shaped to ensure a solid grip.
1.000 (1 review)
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1 out of 5
Billy H
Mar 24, 2015
Pros: Handle Material, None
Cons: Overall Quality, Blade Sharpness, Lock Ease of Use, Ease of Opening
I was looking for a simple and made in the USA knife. I opened the packaging and the knife looked pretty good. Opened the blade and had very bad gritty feeling. Opened and closed a few more times,still there even with oil on the blade. Closed blade and it was rubbing the scale. Not expecting perfect centering on blade, but not rubbing either. The blade was not sharp, so overall sending the knife back.
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