Pros: Lock Ease of Use, Handle Feel, Handle Material, None
Cons: Blade Material, Overall Quality, Blade Sharpness, Lock Type
Bad Blood... bad knives.
I bought five of these knives to test this summer past. Three fixed blades and two folders. One fixed blade I was using to cut undergrowth went into a branch and split the blade in half. I attribute this to poor heat treating and tempering. If one blank is treated this way they all are. The other fixed blades survived and I have re - sharpened them several times as they do not hold a edge longer than two days. The folders I used for picnics, food prep and digging claim and mussels on weekends. Again the quality of heat treating shone through by the blades needing constant touch up. In closing my test I would never recommend these "Frost Cutlery" style value knives as a bargain or safe to use. Spending a bit more money on a reputable maker like Spyderco or Benchmade of almost the same money you get a long lasting tool with safety and reliability.